If you take care of your diet, you know how unhealthy bread is. But, did you know that there are all kinds of recipes that leave only the healthy things in bread? If not, read on and we’ll walk you through the healthiest types of bread filled with herbs and spices.
The use of dried ingredients in baking is still a relatively new thing. Baking bread is something anyone can do without much effort, but if you want to make a bread that tastes great, you’ll need to experiment with ingredients for a bit. Bread that’s packed with herbs is something we all need in our diet, and this is how you make it.
To make this bread, you will need the following items:
- A cup and a half of warm water
- 1 pack of rapid-rise yeast
- Three and a half cups of flour
- A teaspoon and a half of salt
- 2/3 of cup of soy sauce
- 3 tablespoons of herbs (you can use a mixture of Italian herbs, but feel free to experiment with other ingredients as well)
In the recipe, we used a mix of Italian herbs because they give us the parsley taste we’re all used to, but you can use many different herbs as well.
Rosemary – This herb is well-known for its strong aroma and shrubby parennial. It goes well with olives and salt, and you can use it as a topping for your bread. You’ll have a crunchy outer surface, but you’ll feel the flavor throughout the whole bread.
Thyme – This small herb also has a very distinctive taste, a taste that works well with other ingredients. It goes well with garlic, chives, oregano and Italian parsley.
Basil – This herb gives you plenty of taste when infused with the bread. Add some garlic and you’ll have a strong tasting bread like no other.
Chilli peppers – You can dry chili peppers and use them to spice up your bread. They are hot, but not too hot.