Salmon Jerky

Salmon Jerky

In this guide, we will show you that making great jerky at home takes little effort, and that it can be as good or even better than store bought products by using the right tools for the job. You can use leftover meat from your freezer or even take advantage of a...
Recipe: Simple Dehydrated Pear Slices

Recipe: Simple Dehydrated Pear Slices

Everyone likes pears – they’re just delicious! But did you know that this fruit is also an excellent choice for drying? We’re bringing you a recipe that will allow you to have a taste of dehydrated pear slices, which are, in our opinion, as yummy as...
Dried Asparagus

Dried Asparagus

Many people really like asparagus – they cut it and place it into various meal servings, or store them in the freezers and use them later. There are many methods for making different dishes out of this veggie, and we’re about to show you one that involves...
How to Make Fruit Leather Using a Dehydrator?

How to Make Fruit Leather Using a Dehydrator?

The advantages of making your fruit leathers are to save money, use less sugar, and to mix up the flavors. Leftover fruit pulp can be blended and made into sweet fruit rolls. Also, with less sugar, fruit leather can be a great and healthy snack for diabetic kids and...
The Ultimate Guide for Making Beef Jerky in a Dehydrator

The Ultimate Guide for Making Beef Jerky in a Dehydrator

For thousands of years, the best way to preserve the meat was always the drying. There are, of course, many other modern preservation techniques, but you’ll agree with us that nothing beats the taste of a well-dried jerky. This protein-packed snack has a great...
5 Dehydrator Recipes for Organic Fruit and Vegetables

5 Dehydrator Recipes for Organic Fruit and Vegetables

Now that you’re planning to buy a dehydrator (or already own one), you’re probably wondering what kinds of meals you will be able to prepare with it? Unlike the oven, whose lowest working temperature is around 170°F, a dehydrator comes with a powerful...