The concept of a solar food dehydrator is simple. It provides enough warmth and air movement to dry food properly. The warm air removes the moist from the food which will prevent the spoilage. This allows you to preserve vegetables and fruits for the whole year.
Dehydrator performance is affected by airflow, temperature, food density and humidity. So, it must achieve the perfect balance between these variables. If you don’t want to spend more money on buying the one from the store, a homemade dehydrator will do the job for you. For the proper drying process check out these tips to ensure the best results.
Make sure to follow these steps.
Materials List:
- One thick (3/4 inches’) sheet of plywood 4 by 8 foot
- One thin (1/4 inches’) sheet of plywood, 4 by 8 foot
- Five 1 in. x 6 in. x 8 ft. Common Board
- Two 2 in. x 4 8 ft. long,
- Two wheels, 8-inch Diameter
- Steel axle 36-inch long, ½ inch diameter
- two hinges – heavy-duty
- Six 27 x 96-inch metal lath layers
- aluminum screen 3-foot square
- One 2 x 6-foot layer of fiber-reinforced plastic
- food-grade screening about 20 square feet
- 1 ¼ inch flat-head screws about 100
- One 5/8 inches’ flat-head screws
- Aluminum battens ¾ x 1/8 inches’
- 1-inch round-head screws
- Eight 3/8 x 3 inches’ nuts, washers, and bolts
- Four 3/8 x 4 inches’ nuts, washers, and bolts
- Four hooks
- Paint and primer, choose the light color
- Aluminum foil
- Spray paint, black (high-temperature)
- Glue (waterproof)
- Caulk and silicone
- Weather stripping
Tools List:
- One thick (3/4 inches’) sheet of plywood 4 by 8 foot
- Circular saw or handsaw
- ¾ inches’ straight bit router
- Electric drill
- 2 benches or sawhorses
- Long straight edge
- Marker, protractor
- Tape measure
- Staple gun
- Wrenches
- Tinsnips
- Utility knife
- Heavy work gloves
Mark the Diagram
Cut the Marked Plywood
Make the Braces
For the braces:
- 6 pieces – ¾ inch by ¾ inch;
- 4 pieces – ¾ inch by 1 1/2 inches’ wide
- 1-piece measuring ¾ inch by 5 1/2 inch
Cut the last one with the circular saw adjusted to the 116 degrees’ angle so it can fit the corner where collector box and drying area meet.
I am interested in food dehydrators especially for garlic and other specialist foods.