Let’s take a look at the necessary ingredients, as well as the instructions on preparing:
- Dehydrated celery and onion (1/4 cup)
- Dried brown potatoes (1/2 cup)
- Dehydrated garlic (2 slices)
- Fish stock (4 cups)
- Two 5-oz. Cans of tuna
- Two 14.5-oz Cans of tomato
- Half a teaspoon of dried Thyme
- White pepper and salt
And there it is, your tasty tuna fish soup is ready for consumption!
A variation with the paprika
If you like it when the things are a bit spicier, you should try to make this interesting variation of the usual tuna soup. All that you have to do here is to omit the tomatoes and replace them with just a single tablespoon of smoked paprika.
Also, be sure to use the entire amount of oil that comes in the can with the tuna, and you’ll have a perfect, spicy meal!
The tuna fish soup is a delicious dish, very simple to make and above all – it’s healthy. The best thing about it is that you probably already have all the ingredients in your refrigerator, and you can even change the recipe by changing some of the vegetables that we mentioned – it will still turn out great.
A word of advice – serve it together with a cup of rice, and a glass of Merlot.