Storing Food with Dehydrator
Dehydrating and Desiccating
Food dehydrator removes the water from your fare so that you can store it in the freezer. But why it’s important to remove the water from food? Vegetable, dairy and meat tends to spoil over time. Food spoilage happens when certain chemicals reactions occur in the fare as a result of bacteria attack. There are two main factors that allow bacteria to attack enzymes and reduce the quality of your food so that it becomes inedible. One is temperature as bacteria become active only at specific temperatures. The other factor is moisture or water in your fare. So by removing both factors for food spoilage, you’ll prolong its lifespan.
By dehydrating fare, you’ll remove most of the water in it. This will considerably postpone the expiry date. However, if you want to be completely sure that your fare doesn’t get spoiled, you’ll need to desiccate it.
Desiccation is a process of completely removing the water from fare. This will transform your fresh fare into dry fare. And we all know that dry food simply can’t spoil.
So to sum it up. By using a food dehydrator, you’ll transform your fresh ingredients into dry ingredients. They will keep their nutritional value, except that they won’t be fresh anymore. But this doesn’t mean that they wouldn’t smell, taste or have the same structure as fresh fare. If your prefer this method of preparing food for long term storage but still aren’t convinced that your fare will be nutritious, you can find out all about dry fare nutritional value in this article.
Freeze drying process is also known as lyophilisation and cryodesiccation. If you want to learn more about this process, you may inquire here. The process of lyophilization is mostly used in food industry as it’s mainly intended for food transportation on a large scale. It makes the material compact and in a perfect state for transport. But using this process to store fare in your home is also advisable. Not only that you’ll have all the ingredients for every dish that you make but you’ll also keep its nutritional value intact even though its frozen for a long time.
How to Use Freeze Dryer
If the topic of food dehydrator vs. freeze dryer still resonated in your mind, you’ll want to know the answer to the question of superiority in these two products. Although both variations of food processing have features, the question about nutritional value becomes obvious.
Is fare processed with food dehydrator healthier than that processed by freeze dryer? Being that food dryer keeps the chemical structure mostly intact, and that it’s more suitable for individual use, processing food this way is more advisable than with freeze dryer. But we’ve only stated the facts and features of both products; it’s on you to decide which one suits you best. If you don’t want to go through the whole process of drying the fare then placing it into freezer you can use freeze dryer. However, if you prefer to keep the nutritional value of your food intact, you should use food dehydrators to process your vegetable and meat and prepare it for long term storage. It’s as simple as that.