This way you can have every type of vegetables on your plate throughout the year, no matter what season it is. But which product is better at keeping the vegetable, meat or any other ingredient to your dish fresh? To find out let’s compare the two products and let the facts decide which one is the winning product, shall we?
Storing Food with Dehydrator
Dehydrating and Desiccating
By dehydrating fare, you’ll remove most of the water in it. This will considerably postpone the expiry date. However, if you want to be completely sure that your fare doesn’t get spoiled, you’ll need to desiccate it.
So to sum it up. By using a food dehydrator, you’ll transform your fresh ingredients into dry ingredients. They will keep their nutritional value, except that they won’t be fresh anymore. But this doesn’t mean that they wouldn’t smell, taste or have the same structure as fresh fare. If your prefer this method of preparing food for long term storage but still aren’t convinced that your fare will be nutritious, you can find out all about dry fare nutritional value in this article.
How to Use Freeze Dryer
This machine will automatically and simultaneously freeze your stored items and change its structure so that the water parishes from it. The technique was invented early in the 20th century by Jacques-Arsene d’Arsonval and his assistant Frederic Bordas. Since then we’ve found various uses for implementing this process in the food industry as well as other businesses.
Is fare processed with food dehydrator healthier than that processed by freeze dryer? Being that food dryer keeps the chemical structure mostly intact, and that it’s more suitable for individual use, processing food this way is more advisable than with freeze dryer. But we’ve only stated the facts and features of both products; it’s on you to decide which one suits you best. If you don’t want to go through the whole process of drying the fare then placing it into freezer you can use freeze dryer. However, if you prefer to keep the nutritional value of your food intact, you should use food dehydrators to process your vegetable and meat and prepare it for long term storage. It’s as simple as that.